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Andøy Friluftssenter
Our farm-food kitchen provides a taste of
the wilderness through its traditional and
contemporary meals made from the farm’s
own uncultivated resources, such as wild salmon,
fresh-water fish, elk and cloudberries.
If you have been on a fishing trip, either on
the fjord or to one of our fishing lakes, we are
happy to prepare and serve the fish to you for
dinner. Guests who have never eaten fish
they have caught themselves go home with a
particularly memorable experience.
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Photo: Andøy Friluftssenter |
